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PICKY BITS:

Pickled eggs

Frickle (deep fried giant gherkin)  ve

Scotch egg of the month 

Home made crusty bread & butter 

pork scratchings 

Beer battered onion rings with sour cream dip 

Hash browns & spicy beetroot ketchup 

Black pudding fritters

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MAINS:

Quiche blue v

Blue cheese & red onion quiche, potato base and lots of green

 

Welsh rarebit v

The nicest cheese toastie that you will ever taste, mature cheddar, Worcestershire sauce & stout.

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Spring Potato salad v

Smashed new potatoes, home-made lemon & mustard mayo, (a silly amount of chives) gherkins, dill, topped with a fried egg.

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20 HR braised beef-shin & Guiness stew 

Braised with seasonal veg, served with bread & butter

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Home-made pie v

  Creamed mushroom & tarragon pie, caramelised onion gravy.

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Bangers & mash

Cured pork  sausages & creamy sweet potato mash, whiskey peppercorn sauce.

Veggie options available

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Duck fat dumplings in bone broth

wheat based drop dumplings in a bone broth with hearty veg.

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Crispy filled potato skins - ve

Baked and triple fried baked potato skins, filled with spring leak and onion mash,

whipped cashew..

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​SOUP​​

Kitchen's daily soup & crusty bread v

(ask for more info)​

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PUDDING

Mum's rhubarb crumble 

Bread & Butter pudding (a must) 

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